On June 2, I catered my very first baby shower! It was to
celebrate and shower with gifts my cousin’s wife, Mary, who gave birth to their
first just 21 days later.
I had a lot of fun doing it, but it was intense – a lot of
work, but a big reward. I was so humbled by the many great comments I received for
the food. To top it off, it was
completely gluten-free! I think (or at least I hope) I maybe changed some
people’s perspectives that gluten-free can actually taste good. Had it not been
announced (which there were others besides myself that required such a menu), I
doubt anyone would have thought twice. It was that tasty!
Their new baby is named Joseph, Joey for short, so my Aunt
thought it would be fun to use an Australian theme for the shower, after a
kangaroo’s baby who is called a joey. I had been thinking about creating food
name cards with outback-themed names but saved it till last for if I had time.
After a full day of shopping, preparing, and baking (we’re talking 11:30 pm the
night before!!), I was finally able to get to the cards. I am so glad there was
time, because they really seemed to add just a little more detail that helped
pull it all together. Plus, I also tried to go around my own house and gather
up some baby blankets and toys to help decorate the party room. A huge thanks
to my sister Michelle, for helping set up and set out and put the finishing
touches on the food.
Mary and Aaron, I am so happy for you guys and can’t wait
for our play dates!
The Menu:
Wallabee (egg) Bake
Walk-About Parfaits
Fruit on the Barbee
G'Day Pumpkin Muffins
Kindie Rice Krispies
Chokkie Macaroons
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